RESTAURANT
The main building has a restaurant with a fully equipped kitchen that seats 70 people and 60 outside when the weather permits. The restaurant focuses on fresh, local ingredients with an emphasis on quality. We offer light meals along with coffee and snacks.
Menu
SMALL COURSES
Crispy French fries, topped with bacon, spring onions, honey mustard sauce, grated parmesan cheese and crispy onions.
In BBQ sauce served with honey mustard sauce.
Served with ground beef, cherry tomatoes, jalapeno, spring onions,
grated cheese, salsa and sour cream.
APPETIZERS
Grilled tomato and pepper soup, served with bread
A dining experience with a selection of Icelandic flavors.
Thyme & Lime-Marinated Goat. Rosemary & Pine-Smoked Goat. Coriander & Basil-Marinated Salmon. Birch-Smoked
Salmon. Served with Icelandic skyr with mint, cucumber, horseradish cream, goat cheese and lightly roasted blue cheese
topped with honey. Accompanied by blueberry jam, rye bread, and whipped butter. Our goat products are sourced from
Háafell Farm in Iceland
Fresh salad with cucumber, tomatoes, red onion, grapes, cashews, croutons and Icelandic goat cheese.
Can be converted to a vegan version
With chicken 5,190
Menu
MAIN COURSES
.Hamburger from Mýranaut with red onion jam, portobello
mushroom, parma ham, cheddar cheese, salad, small
potatoes and aioli.
May contain sesame seeds
Oven-baked salmon, served with lemon and dill velouté sauce, with crispy capers. Served with barley risotto with wild mushrooms, glazed root vegetables and a slice of lemon.
Grilled focaccia bread, lettuce, tomatoes, piled high with
tender slices of chicken breast, Icelandic cheddar cheese,
sautéd red onion, and mushrooms. Topped with honey
mustard sauce and served with fries and aioli.
Sirloin, grilled and slow-cooked in sous-vide with cultured
butter with roasted garlic and mountain herbs. Braised
lamb shanks, slow-cooked in bone broth, wrapped in
French pastry. Served with velvety sweet potato purée,
glazed root vegetables, pistachios and 12-hour red wine
sauce.
Salt-baked beetroot, served with sautéd savoy cabbage,
green peas, velvety sweet potato purée, and rosemary
beetroot foam
Menu
DESSERTS
Served with vanilla sauce, marinated strawberries
and coconut vanilla ice cream.
Skyr cheesecake with Icelandic blueberries, served with berries spiced with cinnamon and vanilla, refreshing blueberry ice cream and crispy, toasted, white chocolate.
*May contain sesame seeds
Menu
ONLY FOR CHILDREN UP TO 12 YEARS OF AGE
Hamburger with lettuce, tomato, cheese and hamburger sauce. Served with fries and ketchup.
May contain sesame seeds
GLUTEN
LAKTÓSI/LACTOSE
Mashed fish with potatoes and onions.
Served with rye bread.
Grilled cheese sandwich with ham. Served with french fries and ketchup
Three types of ice cream. Served with caramel and chocolate.
KRAUMA BUYS RAW MATERIALS FROM FARMERS AND COMPANIES IN THE CITY
Tomatoes from the Þorgautsstaðir nursery. Cucumbers from Laugaland. Goat meat from Háafell. Salmon from Eðalfiski. Beef for the burgers from Mýranaut.
