KRAUMA RESTAURANT
MENU
Krauma Restaurant serves Icelandic cuisine from the freshest local farm produced ingredients. Relax in the comfortable environment of the restaurant while enjoying the spectacular view of Europe's most powerful hot spring.
Menu
HOR D’OEUVRES
Bacon, green onion - Korean mayo, parmesan - shallots.
Deep fried barbecued chicken wings in BBQ sauce.
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STARTERS
Fennel and lamon cured goat, pine and rosemary smoked goat from Háafelli, dill and lamon cured salmon, pine smoked salmon, pickled vegetables, horsedish cream, homemade ricotta and goat gouda cheese.
Fennel and beet salad with pickled tomatoes, goat feta cheese, rosted pumpkin seeds and honey-garlic dressing.
Fennel and beet salad with pickled tomatoes, goat feta cheese, rosted pumpkin seeds and honey-garlic dressing.
Roast Red pepper and vegatable soup infused with basil.
Menu
MAIN COURSES
Sirlon of lamb, fondant hasselback potato, sunchoke puree, malt red wine sauce, rutabaga and spinach.
Oven baked cod with pistachio crust, parsnip puree, butter-fried broccoli, baked cherry tomatoes and white wine sauce.
Grilled hamburger from Mýrarnaut with red onion jam, mushroom, parma ham, havarti cheese, arugula, small potatoes and aioli.
Grilled hamburger from Mýrarnaut with red onion jam, mushroom, parma ham, havarti cheese, arugula, small potatoes and aioli. With Krauma beer.
Mushroom risotto with grilled asparagus, with-truffle pepper coulis and crispy carrots.
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DESSERTS
Hot white chocolate fondant with an cardomom créam brúlée and marinated berries.
Warm apple crumble with lemon infused whipped cream, vanilla ice cream and cherry sauce.
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KIDS MEALS TO 12 YEARS
Hamburger with lettuce, tomato, cheese, and hamburger sauce. served with fries and ketchup.
Mashed fish with potatoes and onions. Served with rye bread.
Grilled cheese sandwich with ham. Served with french fries and ketchup.
3 types of ice cream with caramel sauce and chocolate.
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SODA AND JUICE
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DRAFT AND BOTTLED BEER
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WHITE WINE
Chardonnay, South Africa
187 ml
Chardonnay, South Africa
750 ml
Sauvignon Blanc, Chile
750 ml
Pinot Grigio, Italy
750 ml
Pinot Gris, France
750 ml
Chardonnay, Argentína
750 ml
Bourgone / Chablis, France
750 ml
SPARKLING WINE
Italy - 200 ml
Italy - 750 ml
Champagne, France - 200 ml
Champagne, France - 750 ml
Italy - 200 ml
Italy - 750 ml
NON-ALCOHOLIC COCKTAIL
Thomas Henry Grapefruit,
Strawberry Juice
Bottega Non-Alco bianco and orange juice
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RED WINE
Syrah, South Africa
187 ml
Syrah, South Africa
750 ml
Cabernet Sauvignon, Australia
750 ml
Bordeaux, France
750 ml
Italy
750 ml
Argentína
750 ml
Rioja, Spain
750 ml
COCKTAILS
Aperol, Grand Marnier,
Thomas Henry Lemonade
Ron Zacapa rum, Thomas
Henry Mystic Mango
Bulleit Whiskey, Ginger Ale
Rosemary
Sparkling wine and orange juice
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COFFEE
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BATH AREA DRINKS
Piccini Prosecco
KRAUMA BUYS ITS INGREDIENTS FROM FARMERS AND
PRODUCERS IN THE LOCAL AREA OF BORGARBYGGÐ
Tomatoes from Gróðrarstöðin Þorgautsstöðum. Cucumbers from Laugarland. Goat meat from Háafell. The salmon from Eðalfiskur. The beef in the hamburgers from Mýranaut.
