KRAUMA RESTAURANT
MENU
Krauma Restaurant serves Icelandic cuisine from the freshest local farm produced ingredients. Relax in the comfortable environment of the restaurant while enjoying the spectacular view of Europe's most powerful hot spring.
Menu
HORS D´OEUVRES
French fries topped with bacon, spring onions, honey mustard sauce, parmesan & crispy onion.
In BBQ sauce served with honey mustard sauce.
Served with ground beef, cherry tomatoes, jalapeño, spring onions, shredded cheese, salsa, and sour cream.
STARTERS
Grilled tomato- and bell pepper soup, served with baked bread.
Krauma Platter – Taste of Iceland, a curated selection of Icelandic flavors
Thyme & Lime-Marinated Goat. Rosemary & Pine-Smoked Goat. Coriander & Basil-Marinated Salmon. Birch-Smoked Salmon.
Served with Icelandic skyr with mint, cucumber, horseradish cream, goat cheese and lightly roasted blue cheese topped with honey. Accompanied by blueberry jam, rye bread, and whipped butter. Our goat products are sourced from Háafell Farm in Iceland.
Fresh salad with cucumber, tomatoes, red onion, grapes, cashew nuts, croutons, and local goat feta cheese.
Can be made vegan
With Chicken – 5.190 kr.
Menu
MAIN COURSES
Hamburger from Mýranaut with red onion jam, portobello mushroom, parma ham, cheddar cheese, salad, small potatoes and aioli.
Grilled focaccia bread, lettuce, tomatoes, piled high with
tender slices of chicken breast, Icelandic cheddar cheese,
sautéed red onion, and mushrooms. Topped with honey mustard
sauce and served with fries and aioli.
Oven-baked salmon with lemon and dill velouté sauce and crispy capers, served with barley risotto with wild mushrooms, glazed root vegetables and a slice of lemon.
Sirloin, grilled and slow-cooked in sous-vide with cultured butter with roasted garlic and mountain herbs. Braised lamb shanks, slow-cooked in bone broth, wrapped in French pastry. Served with velvety sweet potato purée, glazed root vegetables, pistachios and 12-hour red wine sauce.
Salt-baked beetroot, served with sautéd savoy cabbage, green peas, velvety sweet potato purée, and rosemary beetroot foam.
Menu
DESERTS
Served with vanilla sauce , marinated stawberries and coconut-vanilla ice cream.
Served with berries spiced with cinnamon & vanilla, blueberry icecream & roasted white chocolate. Can contain sesame seeds.
Menu
CHILDRENS MENU ( up to 12 years old)
Hamburger with lettuce, tomato, cheese and hamburger sauce. Served with fries and ketchup. May contain sesame seeds
Mashed fish with potatoes and onions. Served with rye bread.
Grilled cheese sandwich with ham. Served with french fries and ketchup.
Ice Cream – Served with caramel and chocolate.
Menu
COFFEE
Menu
HOT DRINKS
KRAUMA BUYS ITS INGREDIENTS FROM FARMERS AND PRODUCERS IN THE LOCAL AREA OF BORGARBYGGÐ
Tomatoes from Gróðrarstöðin Þorgautsstöðum. Cucumbers from Laugarland. Goat meat from Háafell. The salmon from Eðalfiskur. The beef in the hamburgers from Mýranaut.
