KRAUMA RESTAURANT
MENU
Krauma Restaurant serves Icelandic cuisine from the freshest local farm produced ingredients. Relax in the comfortable environment of the restaurant while enjoying the spectacular view of Europe's most powerful hot spring.
Menu
STARTERS
Served with bread & butter. Vegan butter & Gluten free bread available on request.
Served with bread and butter. Vegan butter and Gluten free bread available on request.
Taste of Iceland a curated selection of Icelandic flavors. Farðu í Timijan & lime-marinated goat & rosemary & pine tree smoked goat. Coriander & basil-marinated salmon & birch smoked salmon. Served with icelandic cucumber, icelandic skyr with mint, horseradish cream, goat cheese, & lightly roasted blue cheese topped with honey. Accompanied by blueberry jam, rye bread, & whipped butter. Our goat products are from Háafell
Farm in Iceland.
Crispy romaine lettuce & fresh cucumbers & orange in vegan aioli, topped with toasted pine nuts, nutritional yeast & cashew parmesan. Complete with crispy croutons, spicy ginger falafel & beetroot.
Crisp romaine lettuce, cucumbers, grilled chicken, smoked bacon and croutons, tossed in rich Caesar dressing and finished with shaved Parmesan.
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MAIN COURSES
A hearty broccoli steak served with a deep red beetroot puree & fresh fennel, lemon & apple salad, topped with crunchy pine nuts & aromatic herb oil. Mango chutney & oat sour cream with fresh mint complete this tasty meal.
Oven baked salmon with lemon & dill velouté sauce with crispy capers, barley risotto with wild mushrooms, glazed root vegetables & a slice of lemon.
Grilled Icelandic grass-fed beef burger. Crispy romaine lettuce & tomato, Icelandic cheddar cheese, pan-fried red onion & mushrooms, pickles, ketchup & mayonnaise. Served with golden fries & Aioli made from icelandic eggs. May contain sesame seeds
Grilled foccassia bread, lettuce, tomatoes, piled high with tender slices of Icelandic lamb, Icelandic cheddar cheese, sautéed red onion & mushrooms. Topped with bernaise sauce. Served with fries & Aioli made from Icelandic eggs.
Sirloin grilled & slow cooked in sous vide infused with roasted garlic & mountain herbs. Braised lamb shanks. Slow-braised in bone broth, wrapped in french pastry. Velvety sweet potato purée, glazed root vegetables, pistachios & 12-hour red wine sauce.
French fries toppes with bacon, spring onions, korean mayo, parmesan & crispy onion.
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DESERTS
Avocado chocolate mousse served with coconut–passion fruit ice cream, salted caramel & Abricot-spiced berries.
Served with berries spiced with cinnamon & vanilla, blueberry icecream & roasted white chocolate. Can contain sesame seeds.
A classic Italian dessert with layers of espresso-soaked ladyfingers and silky icelandic mascarpone cream, topped with fine cocoa. Served with poached pear and roasted almonds.
Menu
CHILDRENS MENU ( up to 12 years old)
Hamburger with lettuce, tomato, cheese and hamburger sauce. Served with fries and ketchup. May contain sesame seeds
Mashed fish with potatoes and onions. Served with rye bread.
Grilled cheese sandwich with ham. Served with french fries and ketchup.
Ice Cream – Served with caramel and chocolate.
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SODA AND JUICE
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DRAFT AND BOTTLED BEER
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WHITE WINE
Chardonnay, South Africa
187 ml
Chardonnay, South Africa
750 ml
Sauvignon Blanc, Chile
750 ml
Pinot Grigio, Italy
750 ml
Pinot Gris, France
750 ml
Chardonnay, Argentína
750 ml
Bourgone / Chablis, France
750 ml
SPARKLING WINE
Italy - 200 ml
Italy - 750 ml
Champagne, France - 200 ml
Champagne, France - 750 ml
Italy - 200 ml
Italy - 750 ml
NON-ALCOHOLIC COCKTAIL
Thomas Henry Grapefruit,
Strawberry Juice
Bottega Non-Alco bianco and orange juice
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RED WINE
Syrah, South Africa
187 ml
Syrah, South Africa
750 ml
Cabernet Sauvignon, Australia
750 ml
Bordeaux, France
750 ml
Italy
750 ml
Argentína
750 ml
Rioja, Spain
750 ml
COCKTAILS
Aperol, Grand Marnier,
Thomas Henry Lemonade
Ron Zacapa rum, Thomas
Henry Mystic Mango
Bulleit Whiskey, Ginger Ale
Rosemary
Sparkling wine and orange juice
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COFFEE
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HOT DRINKS
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BATH AREA DRINKS
Piccini Prosecco
KRAUMA BUYS ITS INGREDIENTS FROM FARMERS AND PRODUCERS IN THE LOCAL AREA OF BORGARBYGGÐ
Tomatoes from Gróðrarstöðin Þorgautsstöðum. Cucumbers from Laugarland. Goat meat from Háafell. The salmon from Eðalfiskur. The beef in the hamburgers from Mýranaut.
